Senin, 12 Maret 2012
Wild Mushroom Pasta and More Simple Weeknight Meals
See the recipe for Wild Mushroom Pasta
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Lima Beans with Egg and Dill, Wild Mushroom Pasta, Haitian Stewed Chicken, and more.
Lima Beans with Egg and Dill
Eggs cooked with dill-scented lima beans is a comforting northern Iranian specialty.
Wild Mushroom Pasta
Because of their concentrated flavor, a few dried morels are enough to perfume an entire sauce.
Haitian Stewed Chicken
This traditional Haitian stewed chicken dish owes its bright, spicy kick to a marinade of fiery Scotch bonnet peppers.
Pea Shoots with Shrimp, Bacon, and Chives
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
Rack of Lamb with Rosemary and Thyme
This elegant French lamb dish only takes half an hour to prepare.
Leek and Herb Frittata
Sautéed Chinese Broccoli
Eggplant and Parsley Dip
Walnut Spice Cake
Orange Meringue Kisses
Essential Caribbean Guide
Best Food Blog Awards
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