Senin, 12 Maret 2012

Wild Mushroom Pasta and More Simple Weeknight Meals

View this email online
SAVEUR Simple Weeknight Meals
THIS WEEK: Lima Beans with Egg and Dill, Wild Mushroom Pasta, Haitian Stewed Chicken, and more.
Main Courses
Monday Recipe MONDAY
Lima Beans with Egg and Dill
Eggs cooked with dill-scented lima beans is a comforting northern Iranian specialty.
Tuesday Recipe TUESDAY
Wild Mushroom Pasta
Because of their concentrated flavor, a few dried morels are enough to perfume an entire sauce.
Wednesday Recipe WEDNESDAY
Haitian Stewed Chicken
This traditional Haitian stewed chicken dish owes its bright, spicy kick to a marinade of fiery Scotch bonnet peppers.
Thursday Recipe THURSDAY
Pea Shoots with Shrimp, Bacon, and Chives
Tender pea shoots are natural partners for rich-tasting shrimp and bacon.
Friday Recipe FRIDAY
Rack of Lamb with Rosemary and Thyme
This elegant French lamb dish only takes half an hour to prepare.
Sides and Salads
Sides & Salads Recipe 1 Leek and Herb Frittata
Sides & Salads Recipe 2 Sautéed Chinese Broccoli
Sides & Salads Recipe 3 Eggplant and Parsley Dip
Desserts
Dessert Recipe 1 Walnut Spice Cake
Dessert Recipe 2 Fried Bananas
Dessert Recipe 3 Orange Meringue Kisses
PLUS...
Plus 1
Essential Caribbean Guide
Plus 2
Artichoke Recipes
Plus 3
Best Food Blog Awards
Plus 4
Cuban Recipes
Shop_160x600
Subscribe to SAVEUR Magazine and Get A Free Trial Issue!
The SAVEUR Shop
SAVEUR's food photography is now available for purchase. Buy your print today!
Shop_100x100

Bonnier Corporation

Bonnier Corporation
Add newsletter@email.saveur.com to your address book to ensure delivery.
pujanggalangit.underground@blogger.com is subscribed to receive newsletters from SAVEUR Magazine.
Copyright � Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789

Tidak ada komentar:

Posting Komentar