Selasa, 20 Maret 2012

The Quest For Pork - Scavenger Hunt and Wild boar dinner this Saturday

This Saturday, The Quest For Pork. A city wide scavenger hunt and dinner in support of Forage Kitchen.
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quest for pork

Traipse around the city on a crazy scavenger hunt, searching for a secret pig roast, all to raise funds for our incubator kitchen! We're teaming up with The Go Game to create an epic race across the city that will showcase hidden San Francisco gems and take you on crazy adventures. Most importantly though, it will make you really hungry, which is a good thing because the game will ultimately lead you to a top-secret feast!

We'll all meet at 3pm at a location to be announced (you'll find out when you get the ticket. Hint: It's in the mission), and then we'll set you free with your team to scavenge the city for clues. If you find the secret location of the boar roast (you will, don't worry), we'll all gather to east and drink while we watch videos of the day's scavenging escapades for your general embarrassment.

Your $50 ticket gets you a day of scavenger hunting and a delicious pig dinner with all the fixin's. There will be beer and wine for sale, as well as some vegetarian options. 
info and tickets here

Want to try a delicious slow-roasted pig, but don't have time to scavenge around the city? Your $10 ticket gets you into the party, and there will be dinner ($10/plate), all in support of our incubator kitchen. Again, there will be beer and wine for sale, as well as some vegetarian options.

Starting at 8pm we'll have a special guest, gypsy jazz legends Gaucho, who will take the party into the night. 

info and tickets here

A Basque Feast

What: family-style meal
When: March 30th & 31st
Cost: $45

The Basque, an enigmatic people from between the borders of Spain and France - rebels, sheepherders, and most importantly, great eaters. Basque food is amazing - a cuisine that overflows with flavors, all served family-style in convivial feasts at communal tables. We want to recreate that. In partnership with Slow Food, we are inviting you to the feast. We hope you will join us
tickets for Friday, March 30th
tickets for Saturday, March 31st
info here

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