Rabu, 21 Maret 2012

A Fragrant Iranian Dinner

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March 21, 2012 advertisement
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A Fragrant Iranian Dinner
In The Land of Bread and Spice, Anissa Helou details the captivating cuisine she encountered in the cities of Iran. Inspired by her travels, this menu touches on a variety of classic Iranian dishes: a rice pilaf studded with orange rind and pistachios and crisped with a golden crust, herb meatballs in a bright tomato-plum sauce, spicy chicken and tomato kebabs, and more.
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