Jumat, 09 Maret 2012

Announcing Our New Project: Forage Kitchen

Come out and support the build out of our incubator kitchen (plus eat some wild boar in the process)...
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Forage Kitchen Fundraisers

We're here to announce the beginning of something really exciting.  After months of planning, we're finally ready to start working towards making Forage Kitchen, our food business incubator, a reality. The kitchen will be a space that will bolster the local food economy, by helping to create businesses that feed our city.  We're embarking on a huge push to get as many people involved as possible, with events such as Wild boar scavenger hunts, Gypsy Jazz pig roasts, and Basque family-style feasts.

We want the folks who are going to be using the kitchen, whether it's to take a class, start a business, or hang out in the rooftop garden, to be involved in its creation.   We'll have everything from wild boar scavenger hunts to Underground Market street parties - tons of different events, all focused on developing a space that will support the San Francisco food community. This is an exciting new project, and we hope you'll join us in helping it become a reality.  (more)

Boar, Beer and Gypsy Jazz

Want to come to a pig roast, but don't have the time to scavenge around the city? After the scavengers get their fill, we're opening the space up to eaters of all sorts, with beer, pork, and music by Gypsy Jazz masters Gaucho. It will definitely be a great night.
When: Saturday March 24th 7-11pm
Where: Secret location sent the day of the event (hint: It's in Soma)
How: Tickets

Get Involved

Want to get more involved? Have a skill or time you'd like to volunteer? Have an idea for an event? Something you'd like to donate to the cause?


Event Ideas

The Hunt For Pork

In partnership with our friends at The Go Game, we're organizing a city-wide wild boar hunt. Traipse around the city picking up clues with your team, all in the hunt for a secret boar and pig roast
When: March 24th 3-6pm
Where:...it's a secret (location sent out to ticket holders soon)
How: Tickets

More info

Family Style: A Basque Feast

The Basque, an enigmatic people from between the borders of Spain and France - rebels, sheepherders, most importantly, great eaters. Basque food is amazing - a cuisine that overflows with flavors, all served family-style in convivial feasts at communal tables. We want to recreate that. In partnership with Slow Food, we're inviting you to a feast, we hope you'll come.
What: Family Style Feast
Where: 710 Florida St.
When: March 30th-31st
How Much: $45

Friday, March 30th
Saturday, March 31st

more info

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You are receiving this email because somewhere, at some point, you showed interest in wild foraged foods. Meals, Recipes, Foraging trips...
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3150 18th st mailbox 311
san francisco, CA 94110

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